I served it still warm with melting vanilla ice cream on top, which tasted like a dream come true (my mom is still talking about this pie, that's how good it was :D).
I won't post the recipe myself since it is already in American quantity units, but go check it out through the link above, and don't miss their recipe for a perfect pie crust as well :)
xx Juli
Before the crumbs go on top |
Before Baking |
After Baking |
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